Nordic gourmet wine gums - delicious sweets that bring a new level of Scandi cool to grown-up treats, containing liquorice and woodruff. This signature flavour combination was created in collaboration with Michelin chef, Jakob Mielcke, in his Copenhagen restaurant. 100% Vegan
GIFTS THAT GIVE BACK All profits from the Signature range go directly to The Red Cross.
WALLY & WHIZ started in a small apartment in Copenhagen back in 2015, where chef Kristian Them Hansen created their first ever winegum. The foundation for the company was (and still is today) a passionate love for winegums. From the beginning the team were driven by a desire to create tasting experiences of the highest class, using natural recognisable flavours. All products are free from gluten, lactose, animal additives and artificial colours and flavourings.