The Iced English Fruit Cake by Meg Rivers is the perfect cake to enjoy this Christmas, packed full with fruit and nuts and generously laced with French brandy. Each cake is slowly baked in small batches and matured for a minimum of three months before being covered in natural marzipan and finished with ivory sugar paste.
Voted 'Best Christmas Cake' in last year's Times (2020), and runner up for "Best Christmas Cake for 2021" according to Good Housekeeping.
GIFTS THAT GIVE BACK Meg Rivers make a donation to cancer charities with every gift purchased within their Hope & Joy collection.
MEG RIVERS Meg Rivers' is a family run artisan bakery based in the heart of the Cotswolds. Established more than 30 years ago with a focus on a high quality and great taste. All cakes and treats are handmade in small batches using the finest ingredients and generous measurements!